Cauliflower and broccoli: rediscovered

What are your early memories of eating cauliflower or broccoli? My most vivid memory is at my grandparent’s house. Actually, the memory is replicated with each set of grandparents, maternal and paternal. As you wish, you may picture either house – the one heaving with cozy family love matched by Central Queensland humidity or the other, one of the […]

Cooking through abundance: a few sweet ways with lemon myrtle

Here is a recipe for anyone who has more lemon myrtle than they can keep up with! You can only drink so much tea, right? Lemon Myrtle Syrup Cake Ingredients Syrup (start the night before): Four generous handfuls of fresh or dried lemon myrtle leaves 2 cups raw sugar (could use honey) 1 lemon Biscuit […]