Debating on the dark side

A few Transition Bondi folks and I went head-to-head with an unflinching Centre for Sustainability Leadership team in a halloween-night debate last week which asked “Will community groups lead the change to a more sustainable future?”. We on the Transition Bondi team had to argue against the power of community groups, a beautifully ironic task given […]

"In Sydney, the forest speaks Polish at Easter"

…and Diego Bonetto listens. Last weekend, I had the privilege of participating in an edible weeds walk on the Cooks River. Led by Diego, about fifteen of us spent an enthralled couple of hours discovering some of the culinary and medicinal gems that typically just disappear below our shoes. Some of these weeds are comfortable […]

Sustainable house. Sustainable food. Sustainable life.

Michael Mobbs is a national treasure. I learned about him, and his micro-revolution, earlier this week at a Transition Bondi event in Sydney. He’s a recovering lawyer who has taken his inner-city house off the grid. Yes, that’s right. Disconnected from the sewer system. Disconnected from the water supply. Disconnected from the electricity grid. And, […]

city sustenance

Oh hello blog! It’s been a while. Lately, life has dashed by, with me racing to keep up. Living simply is replaced by living hastily. In between flights, deadlines and meetings I’ve still found some treasured moments though. Moments for farmers market shopping. Moments for exchanging ideas and dreams with friends new and old. Moments for grilled cheese sandwiches […]

mmmmmmmmm…making!

So this blog is about simple abundance – with a focus on three of my favourite things: cooking, making and growing. Lately, cooking has been getting plenty of my attention with bountiful harvests from co-op inspiring me to cook for loved ones. And growing has been kicking along too, with the balcony garden enjoying gentle […]

Cooking through abundance: a few sweet ways with lemon myrtle

Here is a recipe for anyone who has more lemon myrtle than they can keep up with! You can only drink so much tea, right? Lemon Myrtle Syrup Cake Ingredients Syrup (start the night before): Four generous handfuls of fresh or dried lemon myrtle leaves 2 cups raw sugar (could use honey) 1 lemon Biscuit […]

Showered with love

Last Saturday it rained at moy pocket. At the family farm we hosted around twenty intrepid land for wildlife enthusiasts who were there to explore the astounding bush regeneration project that my parents, especially my tireless mama, have devoted themselves to ever since we moved to the clapped out ex-dairy subdivision in the early 1980s. […]