Apparently microgreens are the new sprout. To see what it’s all about, I’ve started growing some. Here’s what I’ve been up to: Growing Medium: Made a soil mix of (no idea about quantities, must remember to write stuff down) coconut peat, seed raising mix, compost, and innoculated biochar (with natrakelp and worm juice). My reading suggests you […]
I now have a landing full of weaving material, thanks to a bountiful trip into the Mary Valley. Banana fibre, cat’s claw creeper and some other weed vines are mounded up ready for making stuff this week. The car trip home smelt so good, and this week feels full of possibility.
I’ve had several sprout-growing eras. I embrace sprouting for a while and then it tends to become cumbersome, I tend to become negligent, sprouts tend to moulder into a stinky mess…and I wander dejectedly away from sprouting for a couple of years. Right now I’m in another sprouting golden age. They’re growing well, I crave […]
Shopped at the most inspiring little market yesterday, in a tiny Mary Valley town called Dagun. This market is a testament to community resilience, re-emerging as it has from the distraction, exhaustion and trauma that ravished the Mary Valley during the Queensland Government’s campaign to submerge it under a mega-dam in the mid-2000s. You can see more about those years by clicking here. The […]
Oh what a wonderful idea! At South Bank Herb Garden in the midst of Brisbane, people can harvest herbs from a public garden. Where else could food grow? What scale of transformation could be achieved? I love this, and can’t wait to be in Brisbane next to feel it and smell it directly.
My second weaving project is complete (I made the first practice run from cat’s claw creeper). It’s a basket for the kitchen sink, made of discarded electrical wire from the grocery store in my childhood home town. Working with this “waste” material has helped me to reflect on the abundance of trash that daily life creates, and that the ease of […]
First batch of almond milk today. Delicious! Here’s the recipe: Combine one and a half handfuls of almonds and one litre of spring water in a blender and blend until the almonds are a course meal and water has turned to milk. I left it soak in the blender jug and then blended more, a few […]
In the summer of 2010/2011 I made a pact with myself to get better at things. Practical things. You see, my home state was 75% underwater, and I was hard-pressed to garner any practical skills to help out with the recovery mission. I’m never going to be a bobcat driver or a carpenter, so I made a list of other useful […]