Oh what a wonderful idea! At South Bank Herb Garden in the midst of Brisbane, people can harvest herbs from a public garden. Where else could food grow? What scale of transformation could be achieved? I love this, and can’t wait to be in Brisbane next to feel it and smell it directly.
My second weaving project is complete (I made the first practice run from cat’s claw creeper). It’s a basket for the kitchen sink, made of discarded electrical wire from the grocery store in my childhood home town. Working with this “waste” material has helped me to reflect on the abundance of trash that daily life creates, and that the ease of […]
First batch of almond milk today. Delicious! Here’s the recipe: Combine one and a half handfuls of almonds and one litre of spring water in a blender and blend until the almonds are a course meal and water has turned to milk. I left it soak in the blender jug and then blended more, a few […]
In the summer of 2010/2011 I made a pact with myself to get better at things. Practical things. You see, my home state was 75% underwater, and I was hard-pressed to garner any practical skills to help out with the recovery mission. I’m never going to be a bobcat driver or a carpenter, so I made a list of other useful […]