Cooking through abundance: a few sweet ways with lemon myrtle

Here is a recipe for anyone who has more lemon myrtle than they can keep up with! You can only drink so much tea, right? Lemon Myrtle Syrup Cake Ingredients Syrup (start the night before): Four generous handfuls of fresh or dried lemon myrtle leaves 2 cups raw sugar (could use honey) 1 lemon Biscuit […]

Showered with love

Last Saturday it rained at moy pocket. At the family farm we hosted around twenty intrepid land for wildlife enthusiasts who were there to explore the astounding bush regeneration project that my parents, especially my tireless mama, have devoted themselves to ever since we moved to the clapped out ex-dairy subdivision in the early 1980s. […]