Cooking through abundance: a few sweet ways with lemon myrtle

Here is a recipe for anyone who has more lemon myrtle than they can keep up with! You can only drink so much tea, right? Lemon Myrtle Syrup Cake Ingredients Syrup (start the night before): Four generous handfuls of fresh or dried lemon myrtle leaves 2 cups raw sugar (could use honey) 1 lemon Biscuit […]